Za’atar Carrots with Labneh
Blistered WA carrots tossed in ZIVA Za’atar on a bed of tangy labneh. Sold in 12oz clamshell container. INGREDIENTS: carrots, labneh (pasteurized cow’s milk, salt, olive oil, lemon juice), ZIVA Za’atar spice blend, extra virgin olive oil, sea salt. Contains SESAME & MILK
Freekeh with Asparagus
Asparagus from Lattin’s Cider Mill and Farm tossed with freekeh (an ancient grain), feta and mint. Spring in one bite! Sold in 12oz clamshell container. INGREDIENTS: asparagus, green wheat (freekeh), feta (cow’s milk), organic mint, lemon juice, extra virgin olive oil, sea salt. Contains MILK & WHEAT
Moroccan Carrot Salad
Featuring WA carrots marinated in Haxan apple cider vinegar, cilantro and toasted cumin. This salad can be eaten cold or heated. Sold in 8oz reusable deli container. INGREDIENTS: carrots, apple cider vinegar, lemon juice, extra virgin olive oil, fresh cilantro, spices, sea salt.
Marinated Beets
Roasted Piece By Piece Farm beets marinated with pomegranate molasses and tossed with Holmquist hazelnuts. Sold in 8oz reusable deli container. INGREDIENTS: beets, HAZELNUTS, pomegranate molasses, white wine vinegar, extra virgin olive oil, sea salt. Contains HAZELNUTS.
Spiced Chickpeas
WA grown garbanzo beans braised in ZIVA harissa. Serve hot or cold, great as a side dish, stuffed into pita or on a salad (see photo on our home page with arugula, grape tomatoes and olives!!!). Sold in 8oz reusable deli container. INGREDIENTS: WA grown chick peas, preserved lemon, extra virgin olive oil, house-made harissa, fresh cilantro, spices, sea salt.
Shawarma Roasted Cauliflower with Tahini
Local Cauliflower, roasted with ZIVA Shawarma spice blend and served with tahini sauce. Great as a side dish or as part of your mezze table. Sold in 12oz clamshell container. INGREDIENTS: cauliflower, ZIVA shawarma spice blend, SESAME tahini, organic lemon juice, extra virgin olive oil, sea salt. Contains SESAME.
Marinated Eggplant
Local eggplant, roasted and marinated with smoked paprika and sherry vinegar. Great as a side dish or as part of your mezze table. Sold in 12oz clamshell container. INGREDIENTS: eggplant, sherry vinegar, organic lemon juice, spices extra virgin olive oil, sea salt.
Buckwheat & Mushroom Pilaf
Sno-Valley Farm mushrooms and toasted buckwheat. This is a hearty side dish that’s full of flavor! Sold in 16oz reusable deli container. INGREDIENTS: mushrooms, toasted buckwheat, WA onions, fresh herbs, extra virgin olive oil, sea salt.
Mushroom & Farro
Roasted Sno-Valley Farm mushrooms, Farro and ZIVA Dukkah spice blend! Sold in 8oz reusable deli container. INGREDIENTS: mushrooms, Bluebird Grains organic emmer farro, ZIVA Dukkah, extra virgin olive oil, sea salt. Contains SESAME, HAZELNUTS and WHEAT.
Tzimmes
Old School Jewish side dish, perfect for your Hanukkah celebration! INGREDIENTS: WA grown carrots, prunes, currants, orange juice, honey, spices, sea salt
Summer Pearl Couscous Salad
Featuring Eden’s Garden cherry tomatoes, fennel, kalamata olives, and crumbled feta. This salad can be eaten cold or heated. Sold in 12oz clamshell container. INGREDIENTS: pearl couscous, cherry tomatoes, fennel, kalamata olives, crumbled feta, green chickpeas, red wine vinegar, extra virgin olive oil, herbs, sea salt. Contains WHEAT and MILK.
A note about allergens: peanuts, tree nuts, egg, dairy, sesame, wheat, fish, shellfish and soyare stored at and used in our SHARED commissary kitchen. Any allergen listed except peanuts and soy are included in some ZIVA recipes. ZIVA equipment is NOT SHARED and carefully sanitized between each allergen. Flour processing is segregated in a separate room to avoid airborne contamination. We take every precaution to make our foods safely and label them correctly, but we are UNABLE to GUARANTEE they will be completely allergen-free. We hope you are able to enjoy our food!